![]() ![]() Perfect for all your baking needs, this plant-based milk has the same creaminess and consistency as regular milk, but contains less calories, sugar and fat than dairy milk. Looking for some healthy Easter baking tips that are good for you and Easter bunny approved? We’ve got you covered with these healthy Easter treats hacks! Shuffle constantly (as to not burn) until walnuts are fragrant and golden in colour. Note: To toast the walnuts, place them in a dry skillet over medium-high heat. ![]() Transfer to serving plates, top with toasted walnuts and serve with lemon wedges. Cook just long enough to warm up the shrimp and noodles. Add the shrimp back to the pan with the pesto, and turn the heat to low. Add the garlic and cherry tomatoes and cook for an additional 1-2 minutes, until garlic is fragrant and tomatoes start to soften. Add the onion, and cook until fragrant and translucent, 3-4 minutes. Add the shrimp and cook for 2-3 minutes, tossing halfway through, until pink and cooked through. In a medium skillet over medium-high heat, add the olive oil. Pat dry with paper towel, and set aside.Ģ. ![]() Cut the noodles into shorter strands using kitchen scissors, if necessary. Spiralize the zucchini into noodles using a spiralizer or vegetable peeler. Make this delicious low-carb weekday dinner with a couple pantry staples in less than 15 minutes using flavourful Cucina & Amore Dairy-Free Artichoke Pesto! Make sure to garnish with toasted walnuts and lemon wedges for extra deliciousness and texture!ġ2 Large Raw, peeled, deveined shrimp (replace with tofu for a vegetarian version)ģ Cloves garlic, minced (substitute with dried garlic to reduce carbs)ġ. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |